Today marks the end of summer vacation for my kids. So technically is over tomorrow. Thus, fall and back to school is on the horizon. With fall always brings the certainty of a few things. See there are many things, I love about Fall. But the biggest is pumpkin spice. I am that girl that finds many different ways to enjoy pumpkin spice, including pumpkin spice pancakes.
What can I say, but pumpkin spice is just a favorite of mine.
So, I promise you that I’ll be sharing more than a few pumpkin spice creations here this upcoming fall on my blog.
The first pumpkin spice themed article today is for chocolate chip pumpkin spice pancakes.
First of all, who doesn’t love pancakes?
Second, how can anyone not like chocolates chips?
Then, add in pumpkin spice! And well, I’d say you got the perfect fall breakfast.
Want to make perfect fall breakfast? Make chocolate chip pumpkin spice pancakesClick To Tweet
Want to make chocolate chip pumpkin spice pancakes?
Check out the recipe below now…
Chocolate Chip Pumpkin Spice Pancakes Recipe
Chocolate Chip Pumpkin Spice Pancakes
A yummy fall favorite pumpkin spice breakfast recipe for the whole family to enjoy.
- 2 cups all-purpose flour
- 1 cup chocolate chips
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice mix
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1 cup pumpkin puree
- 1 large egg
In a large bowl, toss the dry ingredients together until combined. Set aside. Thoroughly whisk together the wet ingredients for about a minute.
Pour the wet ingredients into the dry ingredients and whisk gently until the ingredients are just combined. (The batter is will be quite thick, you don't need to worry about thinning it out.)
Heat a griddle (or skillet/frying pan) over medium heat. Spray with cooking spray, oil, or a pat of butter.
Once preheated, drop about 1/3 cup of batter on the griddle.
Cook pancakes until the edges start to look dry and the pancakes begin bubbling on the sides, this will take about 1 minute.
Flip the pancakes and cook the other side until cooked all the way through, this will take about 1 to 2 more minutes.
Coat frying pan again with butter for the next pancake and repeat the process for each batch of pancakes.
Now, that you have the recipe for these chocolate chip pumpkin spice pancakes, will you make them for your family for breakfast this fall?
Tell me in the comments…