Therefore, one of the ways is by using my crockpot.
Also, the other is by re-purposing leftovers from my crockpot as lunch meals.
Thus, storing leftovers has never been easier by the way.
But how you may ask?
By using Reynolds™ Disposable Heat & Eat Containers! to hold my leftovers.
First, I store my leftovers. Then, I re-heat my leftovers in them. Plus, I can even eat them right out of the container. Finally, I can dispose of the container, if need be afterwards. So, I can easily enjoy a better lunch the next day with no clean up after. Also, this makes my routine that much easier by using these containers for dinner leftovers.
By the way, you can find these awesome, new Reynolds™ Disposable Heat & Eat Containers at your local Walmart store in the food storage aisle. Plus, you can even save $1.00 on one pack of Reynolds™ Disposable Heat & Eat containers now, as well.
Want an easy crockpot recipe that can be eaten for dinner, as well as stored in Reynolds™ Disposable Heat & Eat Containers! to re-heat at lunchtime?
Then you will want to make my Easy Crockpot Chili.
Here’s the recipe for Easy Crockpot Chili:
- 1 lb 85% Chop Meat
- 1 packet of McCormick Mild Chili seasoning
- 1 can of red kidney beans not drained
- 2 large tomatoes diced
- 1 cup filtered water
- 1/4 cup olive oil
In a large skillet coated with olive oil, brown chopped meat.
Dice tomatoes while chopped meat cooks.
Once meat is browned, drain oil
In crock pot, add drained meat, chopped tomatoes, red kidney beans, chili seasoning packet and water.
Cook in crockpot on high for 4-6 hours.
Serve for dinner topped with Mexican shredded cheese and black olives.
For left over, perfect lunch meal, store in Reynolds™ Disposable Heat & Eat Containers! to be able to re-heat in microwave the following day.
Now are you going to make my Easy Crockpot Chili to eat at dinner, as well as enjoy leftover for lunch?
Will you store those leftovers in Reynolds™ Disposable Heat & Eat Containers!?