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My family happens to love chicken noodle soup here. I mean what isn’t to love about chicken noodle soup. This is truly comfort food for the soul.
See some of my memories from my own younger days are of my own mom making me chicken noodle soup. I especially recall cooler weather or even being under the weather with my mom serving me this.
As a mom now myself, I do very much love serving chicken noodle soup to my own family. But I am also love serving easy meals at dinner time. On top of that soups are always welcome here, too. Plus casseroles are a big hit for this mom, as well as her family.
So recently, I decided to make Chicken Noodle but as a casserole dish instead for an easy dinner win.
The outcome was more the perfection. I used few simple key ingredients, such as chicken broth, veggies, milk, egg noodles and more. Plus it is topped with yummy shredded parmesan cheese, breadcrumbs and butter, too. So, a new perfect family meal recipe was born.
See this recipe pairs the perfect chicken noodle soup in a perfect casserole meal. So what is not to love about Chicken Noodle Casserole?!Looking for an easy dinner recipe that your whole family can enjoy? Then, check out this easy casserole dinner recipe that was inspired by chicken noodle soup.Click To Tweet
I mean it this recipe is pure perfection. Plus, even my picky eater keeps coming back for more!
So how about it? Do you want to make Chicken Noodle Casserole for your family?
Then check out the recipe below….
Chicken Noodle Casserole Recipe
- 1 sweet onion, diced
- 3 c chicken broth
- 1 c frozen corn
- 1 c frozen peas
- 1 c frozen carrots
- ½ c flour
- 2 c milk
- 1 c sour cream
- ½ c shredded mozzarella
- 1 c shredded parmesan
- 1 lb chicken, cooked and shredded
- 16 oz egg noodles, cooked
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Salt and pepper to taste
- 2 tbsp butter
- 2/3 c parmesan cheese, shredded
- ½ c Italian bread crumbs
- Preheat oven to 350 degrees.
- Sautee onion in 2 tbsp olive oil.
- When onion is soft, add chicken broth.
- Add frozen veggies.
- Bring to a boil then reduce heat and simmer 2 min.
- Slowly whisk in flour and Italian seasoning.
- Slowly whisk in milk.
- Add sour cream, cheeses and chicken.
- Mix in noodles and sprinkle with salt and pepper.
- Pour into a 13x9 casserole dish coated with butter.
- Mix rest of parmesan, bread crumbs and butter in a separate bowl.
- Sprinkle topping on top of casserole.
- Bake for 25 minutes until top is golden.
Amount Per Serving: Calories: 400
There you have it the perfect, easy chicken noodle casserole recipe for all in your family to enjoy at dinner-time.
What are your family’s favorite dinner time recipes?
Does your family have a go to casserole recipe for dinner-time?
Now, share with me in the comments…