Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DelightfulMoments #SplashOfDelight #CollectiveBias
Here is the thing, I can’t help but enjoy at least one cup of coffee daily. As a mom to two young kids that works from home, my morning coffee is just something I look forward to. See once my kids are headed to school on the bus. It is that first cup before I truly begin my work day that is a welcome time of my day. Especially mornings such as this Monday where I am volunteering for my younger daughter’s field trip. Trust me this extra coffee boost for a day like today is so needed.
[clickToTweet tweet=”Looking for an easy and delicious at home frappuccino to make? Then, check out this simple step-by-step recipe thanks in part from @indelight and @Walmart #ad” quote=”Looking for an easy and delicious at home frappuccino to make? Then, check out this simple step-by-step recipe thanks in part from @indelight and @Walmart #ad” theme=”style1″]
Still I normally cannot just have plain, black coffee. So, my refrigerator is always stocked with coffee creamer. As I drink my coffee on the sweeter side.
As much as I love coffee in the morning hours, the warmer weather makes it harder to drink hot coffee. I mean in the cold weather months, hot coffee drinks are a must. But during the spring and summer months, I need an iced coffee or even a frappuccino.
Honestly, my favorite coffee drink during the summer time is a frappuccino. Why because it satisfies my coffee craving, but also keeps it on the sweeter side still.
Recently while at Walmart shopping, I stocked on my favorite coffee creamer with International Delight® REESE’S® Peanut Butter Cup and International Delight® Almond Joy™. I mean what is not to love about using my favorite candies in my coffee!
Right now, in-store there is a display that includes a tearpad with a recipe and $0.50 coupon valid in April.
Honestly not only do I love coffee, but I confess that Almond Joy™ is my favorite candy. See I happen to love the perfect blend of coconut, almonds and chocolate. So to add this to my own coffee frappuccino drink is pure heaven to me!
Therefore, how could I resist making myself an Almond Joy™ Frappuccino with International Delight® Almond Joy™?
So make I did. And now I think I may be a bit addicted to this Almond Joy™ Frappuccino as I have been drinking it for days now every morning.
Plus, I honestly couldn’t help but share my newfound love Almond Joy™ Frappuccino love here with all on my blog!
So, do you want to make an Almond Joy™ Frappuccino for yourself now?
Then check out my very easy, simple step-by-step recipe below now…
Almond Joy™ Frappuccino Drink Recipe
- 1 c. International Delight® Almond Joy™
- 1 c. strong brewed coffee, chilled
- 1/4 c. chocolate syrup, sugar free or regular, additional for topping if desired
- 2 1/2 to 3 c. ice
- whipped cream - for topping, optional
- coconut flakes - for topping, optional
- slivered almonds - for topping, optional
- In a blender combine all ingredients blending until smooth.
- Pour into two glasses, and then top with whipped cream, and a sprinkling of coconut flakes, slivered almonds and a drizzle of chocolate syrup if desired.
- Enjoy immediately.
There you have it, thanks in part to International Delight® for helping me make and share the most perfect recipe for an Almond Joy™ Frappuccino here.
***For more yummy International Delight ideas, visit our Pinterest page to find recipe inspiration for delicious, seasonal treats.
Do you enjoy drinking Frappuccinos in the spring and summer time?
Now, share with me in the comments…