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I had some very fond memories of Cinnamon Rolls when I was younger. See my mom used to make Cinnamon Rolls for my brother and me when we were kids. It was one of my favorite dessert recipes that my mom made. I can still recall even after all the years, the smell of warm cinnamon sugar wafting throughout our home. I can also still very much taste the warm, right out of the oven-baked, gooey sweet cinnamon rolls.Do you love cinnamon rolls as much as we do? Then, you need to check out this recipe for muffins inspired by good old-fashioned cinnamon rolls.Click To Tweet
So, I have very fond memories of cinnamon rolls at dessert time in my youth.
But that was then, and this is now.
For this reason, I recently made Cinnamon Roll Muffins. See Cinnamon Rolls inspired this. Plus, I couldn’t resist making muffins with this classic flavor, as well.
What was born here was just amazing. I knew I had to share here.
The result once these are all put together are the most delicious Cinnamon Roll Muffins ever.
Are you ready to taste a bit of Cinnamon Roll Muffin heaven?
Then, go ahead and read on for the recipe now.
Cinnamon Roll Muffins Recipe
- 3/4 cup white sugar
- 1 egg
- 1 1/2 cups flour
- 2 tsp baking powder
- 1/4 tsp ground nutmeg
- 1/4 cup melted butter
- 3/4 cup milk
- 1 tsp vanilla extract
- 1/2 cup dark brown sugar
- 1 tsp cinnamon
- 3 tbsp butter
- 1 cup powdered sugar
- 1/4 tsp vanilla
- 2 tbsp milk
FOR THE MUFFINS:
- Preheat oven to 350°F. Line a muffin tin and set aside. In a large bowl, combine the egg and sugar well. In no particular order add the flour, baking powder, nutmeg, melted butter, milk, and vanilla to the bowl. Whisk until the mixture is smooth. Distribute the batter evenly among the lined muffin tin.
- In a small saucepan, melt the butter. Add in the cinnamon and brown sugar. Heat the mixture until it is the consistency of a thick liquid. Transfer the mixture to a sealable bag, cut a hole in the tip, and pipe swirls in the top of each muffin.
- Bake 20 minutes.
FOR THE GLAZE:
- In a small mixing bowl, mix together the glaze ingredients until smooth. Use a spoon to drizzle the glaze over the muffins.
Amount Per Serving: Calories: 300
There you have it a scrumptious and sinfully delicious muffin recipe for Cinnamon Roll Muffins.
Do you love cinnamon roll swirl for dessert-time?
Now, share with me in the comments.