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Here is the thing; it is getting colder by the minute each day here. I finally caved and put the heat back on a little over a week ago. Also, the mornings are darker longer now. So my mornings of cold smoothies and more are over breakfast wise. Plus, mornings, in general, are rough.
I am now craving lattes and oatmeal to keep me warm. However, it is quite the time of the year just yet for this favorite oatmeal recipe of mine. But still oatmeal is the way to go for these chilly, autumn mornings.
See before I can even enjoy breakfast I put the girls on the bus for school. So, I am waiting on the corner for at least 5 minutes usually waiting on the school bus. By the time, I get back into my home I need to warm up and thaw out from the chill.
That is where this yummy and decadent Chocolate Banana Nut Oatmeal recipe comes into play. This oatmeal recipe is chock full of many differing, but equally delicious flavors, including bananas, nuts, and chocolate, too!
It is also pretty easy to make. I use rolled oats, almond milk and chia seeds for a healthier version. But still just as tasty! Plus, bananas, honey, almonds, and mini chocolate chips round this one out!
Seriously, this is one of my favorite breakfast morning recipes for the fall and winter beyond.
So how about it? Do you want to make Chocolate Banana Nut Oatmeal for your chilly, fall mornings?
Then, scroll below to get my simple, step-by-step Chocolate Banana Nut Oatmeal Recipe now.What do you eat for chilly, fall morning breakfasts? Get a Chocolate and Nut lovers oatmeal recipe to warm your mornings up now.
Chocolate Banana Nut Oatmeal Recipe
Serving Size: 1
Amount Per Serving: Calories: 210 Total Fat: 13.6g Saturated Fat: 7.5g Cholesterol: 0mg Sodium: 7mg Carbohydrates: 21.5g Fiber: 5g Sugar: 11.2g Protein: 3.9g
Do you enjoy oatmeal for breakfast in the colder weather?
Now share with me in the comments.