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Here is a confession for all today. See I don’t really like traditional pumpkin pie.
But I happen to love Pumpkin Spice though so go figure. Still, I really want to enjoy pumpkin pie, especially in the fall and at Thanksgiving time.
No matter how much, I have tried over the years I just bring myself to eat pumpkin pie.Do you not love pumpkin pie? Then, get a recipe that even those who aren't fans of pumpkin pie will enjoy here.Click To Tweet
However, I happen to love cheesecake. I grew up within dring distance of the world famous Junior’s Cheesecake. During the holiday time, I made my dad drive us there to get cheesecake. Because yes, that is apparently how I roll during the holidays!
Nowadays, I don’t live close enough to get Junior’s Cheesecakes for the holiday anymore. But I still love cheesecake. Plus, I also need my pumpkin spice fill. So, I have had to get creative.
Enter Pumpkin Pie Cheesecake Bars. See cheesecake in smaller bit sizes with bars. Pumpkin puree is used here for the pumpkin spice lover in me. But isn’t the only flavor. I also use Oreos Cookies for the crust for a chocolate and sweeter spin on this one. Because who doesn’t love chocolate or Oreos?!
These pumpkin pie cheesecake bars have quite a few steps involved in preparing. But I promise they are totally worth it. They are seriously a Thanksgiving dessert favorite here and worthy of the extra time to make. Therefore, you are going to want to pin this recipe for your Thanksgiving dessert table now.
So how about it? Do you want to learn how to make Pumpkin Pie Cheesecake Bars for your Thanksgiving this year?
Scroll down now to get the recipe now.
Pumpkin Pie Cheesecake Bars with Chocolate Cookie Crust Recipe
Serving Size: 1
Amount Per Serving: Calories: 469 Total Fat: 30.9g Saturated Fat: 16.5g Cholesterol: 109mg Sodium: 359mg Carbohydrates: 45.6g Fiber: 1.4g Sugar: 34.2g Protein: 6.8g
Do you like pumpkin pie for Thanksgiving?
Now, let me know in the comments.