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Moreover, like it or not, it is Thanksgiving time. That means turkey and other foods are going to be leftover in abundance here very shortly.
So, what better time than now to start planning what that leftover turkey will be used for meals-wise.
Therefore, this is where soup, my Instant Pot and that leftover turkey work perfectly together for a kick butt meal option.
That’s right; I am making Instant Pot Turkey Soup. But not just any turkey soup! Nope, this turkey soup has veggies in it, as well.
With just a few simple add-on ingredients that leftover turkey becomes a purely divine soup dish. You can totally use any leftover turkey broth you have. However, if you don’t have enough you can add store-bought chicken or turkey broth to your Instant Pot. I prefer chicken broth as I think it has more flavor. But that’s just me.
Lastly, a little butter, salt, and pepper for taste. See the most heavenly leftover turkey soup comes together here!
Want to make Turkey Vegetable Soup in your Instant Pot with those Turkey Day leftovers?Planning ahead for the leftovers from Turkey Day? Then, check out this instant pot soup recipe that will do the trick! #souprecipeClick To Tweet
Then, scroll on down below to get the simple step-by-step recipe now.
Instant Pot Turkey Vegetable Soup with Leftovers Recipe
Serving Size: 1
Amount Per Serving: Calories: 365 Total Fat: 9.8g Saturated Fat: 3.3g Cholesterol: 95mg Sodium: 1551mg Carbohydrates: 12.7g Fiber: 1.4g Sugar: 2g Protein: 52.4g
What do you do with leftover turkey from Thanksgiving dinner?
Now, share with me in the comments.