Starting a new venture is always exciting. It is good to see your ideas getting a physical form after months of planning and budgeting. However, running a cafe involves planning the staff, location, lease, marketing, customer service, and decor. But the most crucial part is food.
There is no point in creating an opulent ambiance if the food is not delicious. That is why it is essential to choose from a place where you can quickly source your raw food material like veggies, fruits, and other perishables.
Storing vegetables and fruits can be a big headache as you will need massive cold storage to store all that daily. That is why many cafe owners prefer getting wholesale frozen food for their cafes. Since fruits are essential items for any restaurant and can be used in many recipes, you should partner with a reliable frozen fruit supplier.
Here are six reasons that will convince you to get frozen food in bulk for your cafe.
1. No more out of stock inventory
Top-notch customer service is an essential part of running a cafe business. It has a significant impact on customer service. It is critical to serve the food hot and within a shorter time, so the customers don’t have to wait for hours to get their food.
Fortunately, you can make your food serving faster if you have all the suitable raw materials ready in your inventory. Buying wholesale food will ensure you never run out of veggies or fruits when you need them the most. You can stock up all the essential supplies required for the weeks. As frozen food stays good for weeks, you do not have to worry about the trips to the market.
2. Decreased per unit purchase cost
Purchasing single units may not make sense for the cafe or any other food and beverage business for that matter. F&B companies serve food to hundreds or thousands of customers daily. Purchasing single units will only increase the operational cost and decrease your profits.
You do not have to worry about the per-unit price when buying in bulk. You get the wholesale sales on your purchases. Even if the price difference is meager, it dramatically impacts your profits. Every single extra penny you spend on purchasing a single unit will eventually add up in your final cost. So, choose wisely and order your frozen food in bulk.
3. Frozen food is as good as fresh
If you think freezing the food deprives it of its nutrients, you will be mistaken. Frozen food is as nutrient-rich as fresh food. Many times it is more nutritious and tastier than fresh food. A University of Chester study found that frozen food like broccoli and blueberries sitting in the cold storage for three days had more nutrients than their new counterparts. In some cases, they even had more antioxidants than fresh ones.
4. Access to seasonal fruits
As a business, you cannot be dependent on the seasons to get the seasonal fruits. Seasonal fruits are available only during harvest seasons, making them more expensive and difficult to procure. That is when frozen fruits come to the rescue. You can easily find a frozen fruit supplier who can provide you with strawberries, blueberries, raspberries, mangoes, and many others.
Purchasing the frozen fruits in bulk will ensure that you have enough stock all year long without running out of it—therefore, there is no need to spend extra money to procure seasonal fruits on an emergency basis.
5. Steer clear of price gouging
In difficult times like the pandemics, frozen foods are in high demand. Grocery stores are quickly running out of frozen food and canned goods mainly because people are stocking up for emergencies. Price gouging is when the manufacturers increase the prices of their products when the market demand rises. It is an ethical way to earn profits by exploiting the customer’s needs.
When you buy frozen food in bulk, you do not have to participate in unethical practices. You can stock the frozen food that will last for months, so you do not have to pay extra for the supply. You can pass on that profit to your customers by not raising your prices according to the rising demand. Customers adore a business that cares about its customers and does not indulge in any activity to earn more profits unethically.
6. Save cold storage space
If you plan to freeze the food yourself, it may not be a good idea. Frozen food processing is an intricate process that needs expertise, different machinery, and, importantly, massive cold storage facilities. You cannot just freeze the food in your kitchen fridge. You can save your cold storage space and get ethically frozen, top-quality frozen food from your local supplier.
Conclusion
Procuring frozen food is undoubtedly a great business decision for any food and beverage business like a cafe or restaurant. Make sure you choose the right supplier who has all the essential certifications and permissions from the local authorities. It will ensure you get the best-frozen food for your cafe.
