*This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LeggoMyEggo #HearTheNews #CollectiveBias
Here it is summertime at its finest. And I have lost count how many times that I have heard my girls complain they are hungry for a snack.
Therefore, it is essential that I have plenty of snack options on hand here. So on a recent Walmart shopping trip, we made sure to stock up on snacks.
My girls were so excited to get Kellogg’s® Eggo® Cinna-Toast™ Cinnamon Roll, as well as Kellogg’s® Eggo® Choco-Toast™ Chocolatey Chip. Because we always have to purchase is Kellogg’s® Eggo® as my girls literally beg us to get them Kellogg’s® Eggo® for all day eating options, including snacking.
See Kellogg’s® Eggo® Cinna-Toast™ Cinnamon Roll and Kellogg’s® Eggo® Choco-Toast™ Chocolatey Chip are a delicious, fun-filled way to eat! Plus, they are packed with flavor.
Also this just in! Delicious news: Eggo Waffles and Toasts now have colors and flavors from natural sources!
So my girls are also absolutely wild about trying new dips for a many snacking options.
While I was at Walmart, I also bought ingredients to make a fun, kid-friendly Chocolate Chip Cannoli Dip to enjoy our Kellogg’s® Eggo® Waffles and Toasts.
Want to try this yummy, Chocolate Chip Cannoli Dip with your Kellogg’s® Eggo® Waffles and Toasts?
Then, check out my Chocolate Chip Cannoli Dip recipe below now…
Chocolate Chip Cannoli Dip with Cinna-Toasts Dippers
Ingredients
* 2 cups ricotta cheese
* 8 ounce package cream cheese
* 1 1/2 cups confectioners’ sugar
* 1tsp vanilla extract
* 1 cup miniature semisweet chocolate chips
Directions
- First beat ricotta cheese and cream cheese together in a bowl until smooth
- Then, add sugar and vanilla.
- Next, continue to stir mixture until sugar is completely incorporated.
- Then, fold chocolate chips through the cheese mixture.
- Last, Cover bowl with plastic wrap and refrigerate until chilled, at least 10 minutes.
Chocolate Chip Cannoli Dip with Cinna-Toast Dippers
Ingredients
- * 2 cups ricotta cheese
- * 8 ounce package cream cheese
- * 1 1/2 cups confectioners’ sugar
- * 1tsp vanilla extract
- * 1 cup miniature semisweet chocolate chips
Instructions
- First beat ricotta cheese and cream cheese together in a bowl until smooth
- Then, add sugar and vanilla.
- Next, continue to stir mixture until sugar is completely incorporated.
- Then, fold chocolate chips through the cheese mixture.
- Last, Cover bowl with plastic wrap and refrigerate until chilled, at least 10 minutes.
Then, check out your local Walmart to earn $1 while supplies last when you purchase ONE Eggo® Choco-Toast™ Chocolatey Chip or Eggo® Cinna-Toast™ Cinnamon Roll.
Plus, for more Kellogg’s® Eggo® Waffle and Toasts inspiration, click HERE now.
What go to snacks have you had this summer?
Do you love Kellogg’s® Eggo® Waffles and Toasts?
Now, tell me in the comments…
Meredith Spidel says
This would be the perfect kid-friendly dessert to take to a BBQ! I love this idea–thanks for sharing, Janine!
Janine says
My pleasure and great idea, too Meredith!!! 🙂
William Holland says
There’s a good chance I’ll try this just because of the chocolate chips. 🙂 Have a great Tuesday, my friend.
Janine says
Bill, I love chocolate chips, too. So, I totally get it. Hope you try soon and enjoy! Enjoy your Tuesday ahead, as well now 🙂
Tamara says
Ingenius! We have both flavors and we call them “tiny toasts.” Des loves me to cut them in four tiny toasts, and Scarlet prefers me to cut them like a regular waffle. Bah!
Janine says
I love it and now only if we could get our kids together for a Eggo waffle party now!! 😉
Aunt Gloria says
Everything sounds yummy! I will have to try the cannoli dip for sure! xxoo
Janine says
Thanks and hope you can try soon, Aunt Gloria xoxo 😉
Leslie says
Cannolis have been a favorite of mine since I was a kid. This looks so much easier than making and piping the filling into shells. Thanks so much for sharing at the #happynowlinkup!
Janine says
Thanks Leslie and definitely much easier than stuffing cannoli shells by far 😉
Jen says
Well now I have something I totally need to try! Yum! This is a great recipe 🙂
Janine says
Aw, thanks Jen and hope you can try this recipe out soon, too now!! 🙂
Diane Roark says
We love Eggos at my house for a quick breakfast. These new flavors sound delicious and so does this wonderful looking dip. YUM!
I am going to have to give it a try. I love quick and easy recipes.
Have a great week!
Diane
Janine says
Aw, thanks and wishing you a great week, too Diane. Hope you can try this treat soon for your family, too 🙂
Jesenia says
This dip looks delicious! Such a fun way to eat Eggo Toasts. Thanks for sharing! ~client
Janine says
Thank you Jesenia and just so happy to share for this for Eggo Toasts 🙂
Jazmin says
this sounds sooooo good.. i love the idea and it seems easy to use.. will have to try this out.. thanks for sharing.. stopping by from https://thefelicianojourney.com/
Janine says
Thanks Jazmin and hope you can try this recipe out very soon now 🙂
AnnMarie John says
The family would go crazy for this!! I might have to make it for them one day soon. Might be great for our back to school breakfast, and since we always have Eggo’s in the house, this is perfect. Madison loves anything cinnamon.
Janine says
I love this as a back to school breakfast. Oh and I am with Madison on cinnamon, too 🙂
Bev says
Ooh, I love cannolis, so a dip made with filling sounds absolutely divine!
Janine says
Bev, I am with you and love, love, love cannolis, too 🙂