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Here is the thing; it is getting colder by the minute each day here. I finally caved and put the heat back on a little over a week ago. Also, the mornings are darker longer now. So my mornings of cold smoothies and more are over breakfast wise. Plus, mornings, in general, are rough.
I am now craving lattes and oatmeal to keep me warm. However, it is quite the time of the year just yet for this favorite oatmeal recipe of mine. But still oatmeal is the way to go for these chilly, autumn mornings.
See before I can even enjoy breakfast I put the girls on the bus for school. So, I am waiting on the corner for at least 5 minutes usually waiting on the school bus. By the time, I get back into my home I need to warm up and thaw out from the chill.
That is where this yummy and decadent Chocolate Banana Nut Oatmeal recipe comes into play. This oatmeal recipe is chock full of many differing, but equally delicious flavors, including bananas, nuts, and chocolate, too!
It is also pretty easy to make. I use rolled oats, almond milk and chia seeds for a healthier version. But still just as tasty! Plus, bananas, honey, almonds, and mini chocolate chips round this one out!
Seriously, this is one of my favorite breakfast morning recipes for the fall and winter beyond.
So how about it? Do you want to make Chocolate Banana Nut Oatmeal for your chilly, fall mornings?
Then, scroll below to get my simple, step-by-step Chocolate Banana Nut Oatmeal Recipe now.
What do you eat for chilly, fall morning breakfasts? Get a Chocolate and Nut lovers oatmeal recipe to warm your mornings up now.Chocolate Banana Nut Oatmeal Recipe
Chocolate Banana Nut Oatmeal Recipe
The perfect chocolate, banana, nut oatmeal recipe for the cooler weather.
Ingredients
- ½ C. oats
- ½ C. almond milk
- ½ C. water
- 1 banana (½ for oatmeal, ½ to top)
- ¼ C. sliced almonds
- 1 tsp. chia seeds
- 1 Tbsp. honey
- Handful of mini chocolate chips
Instructions
- Mash ½ banana
- In a pot, combine oats, almond milk, water, mashed banana and chia seeds.
- Cook over low-medium heat for 5 minutes, stirring occasionally. If it starts to boil, reduce heat.
- Take off heat and add almonds and honey.
- After you serve in a bowl, add chocolate chips and swirl around so they melt a bit.
- Slice remaining banana and top with them and chocolate chips. Add more almonds if you’d like as well. Enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 210Total Fat: 13.6gSaturated Fat: 7.5gCholesterol: 0mgSodium: 7mgCarbohydrates: 21.5gFiber: 5gSugar: 11.2gProtein: 3.9g
Do you enjoy oatmeal for breakfast in the colder weather?
Now share with me in the comments.
William Holland says
Oatmeal is one of those foods I ate a ton of as a kid, but haven’t eaten now in decades. Weird how that happens, we just forget to eat a food. Well, thanks for the reminder.
I hope you have a fabulous week ahead, Janine!
Janine says
I totally get it and have a few foods that I can say similar about. Oatmeal though isn’t one of them. Although, I do admit I only eat it once it is colder out again. That said, wishing you a fabulous week ahead now once again, too š
Dara says
I love oatmeal, this sounds so good!
Janine says
Aw, thanks Dara and hope you can try this oatmeal recipe soon, too š
Cynthia says
As long as you use dark chocolate, you have yourself here a wonderfully healthy – even vegan! – recipe!! Yummy! When I tried out my vegan month last year, I experimented with all kinds of oatmeal concoctions. This recipe reminded me of that.
(And I’m glad it worked out to publish. I know how that can derail those morning plans when website issues don’t cooperate.)
Sending you hugs and wishing you a calm week ahead! xo
Janine says
Thanks so much, Cyndi. It was a bit touch and go there for a bit. I have never done that before. But just an honest mistake as I went ahead and somehow just skipped over the write-up portion here. Thanking God it all worked out though. Never thought to go vegan with this one. But sounds like a very simple adjustment and might try that soon, as well here. Also sending more hugs back and for a calm week for you, too now xoxo
Tamara says
Breakfast perfection! I have friends who wait until November to turn on their heat, but Iām not going to be a hero. The heat is on! And this is my ideal warm breakfast.
Janine says
No hero here either and the heat is on! And thank you, my friend and so happy to share this yummy, oatmeal breakfast with you, too š
Meredith Spidel says
I have been craving oatmeal lately! Adding the ingredients to my store list now–thank you!
Janine says
Aw, you are so welcome and enjoy!!! š
Jen says
Oh my gosh does this look good! I love oatmeal, some of my family feel less than enthused, but this one might work for everyone š Pinned!
Janine says
Aw, thank you for pinning and hope it does work for all in your family, too š
Maria | passion fruit, paws and peonies says
100% my type of food!! Fabulous – I’ll pin for later, thanks for the recipe xx
Janine says
You are so welcome and thanks for pinning, too Maria š
Christine Carter says
I LOVE good home cooked oatmeal. THIS looks delicious, Janine!
Another recipe hit from YOU. I’m loving all your recipes! Keep them coming!
Janine says
Thanks so much and will definitely try to keep more coming soon, Chris š