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Back in Late Fall 2013
When the original Frozen movie premiered, my girls were still very young. Both were still in pre-school. But that didn’t stop us from seeing the original movie in the theatre back then. I don’t think we had any idea of how wildly popular it would be. I still recall sitting in the movies with them and getting emotional while Elsa belted out her now famous, “Let It Go”.
Both my girls loved this movie so much that the following Halloween, they both decided to dress up as Elsa for Halloween. Plus, I recently had to revisit older photos for my older daughter’s 5th-grade yearbook. I had almost forgotten until I came across a photo from the school Halloween party how half of the girls in her kindergarten class dressed up as Elsa, as well.
So, Frozen and Elsa pretty much ruled Halloween 2014.
My girls’ love of all things Frozen continued strong into the following year when we adopted our puppy. That’s right, we named our now 5-year-old dog, Elsa, mainly because my girls were still hung up on Elsa and Frozen, too.
That was June 2015.
Only a month later, we found ourselves at Disney World, where they finally got to meet Elsa and Anna for the very first time.
Then, Frozen Ever After the ride in Disney World’s Epcot opened a few summers later. We got to ride it only a few weeks after it opened. I had to ditch a Fastpass for Test Track as per my girls’ begging and pleading to get a Fastpass for this ride.
Flash forward to the present day,
Frozen 2 premieres on November 22nd (a day before my youngest turns 9). It also happens to be the day that we head back to Disney World for our annual holiday/birthday trip. Guess what Fastpass we have for that day? If you guessed the Frozen ride at Epcot, then you’d be correct!
So, we are all pretty excited for Frozen 2, as well as our upcoming Disney World trip. Moreover, Disney World always spoils us with their awesome snacks. We are huge fans of their marshmallow treats.
Therefore, I couldn’t resist making Frozen Marshmallow Pops here to get us prepared for Disney World and Frozen 2 now.
Want to make Frozen Marshmallow Pops for your family now?
Then, keep scrolling to get the step-by-step recipe tutorial below.
Frozen Marshmallow Pops Recipe
- 24 regular-size marshmallows
- White candy melts or vanilla flavored almond bark
- Blue candy melts
- Lavender candy melts
- Snowflake sprinkles
- Line a baking sheet with waxed paper.
- Press four marshmallows onto a skewer or treat stick with a twisting motion. Lay on waxed paper.
- Melt white candy according to package directions making sure not to overheat. If the candy gets too hot, it will seize. If desired, add 1 teaspoon vegetable shortening or coconut oil to make the melted candy pourable.
- Pour melted candy over the marshmallows allowing the excess to drop back into the bowl. For best results, scrape the candy from the bottom (the side you place on the waxed paper.) Allow them to dry completely.
- In separate bowls, melt the candy according to package directions making sure not to overheat. If the candy gets too hot, it will seize. If desired, add 1 teaspoon vegetable shortening or coconut oil to make the melted candy pourable.
- Transfer melted candy to piping bags, keeping the colors separated. One at a time, snip the corner from the piping bags and drizzle colored candy melts over the marshmallows.
- While the candy is still wet, add sprinkles as desired.
- Allow the marshmallows to rest on waxed paper until set before packaging or serving. Before removing the marshmallow pops from the waxed paper, cut along the sides with a knife.
- Best if stored in an airtight container in the refrigerator.
You will also need:
Bamboo skewers or treat sticks
Are you going to see Disney’s Frozen 2 in the movie theatre?
Now share with me in the comments.