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Brownies are a huge hit with my family, especially double chocolate brownies. So much so that we always seem to have Brownies in our home. I do my best to bake homemade brownies as I often as I can for my gang for this reason. But some of the ingredients in brownies are (gasp!) not entirely healthy. One of these ingredients is cooking oil. That is why I have started to bake our brownies with Mazola® Corn Oil instead of regular oil. A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, see Mazola.com.
Trust me, Mazola® Corn Oil is not only great for baking brownies, but for many other recipes, my family enjoys, as well. See Mazola® Corn Oil is all-purpose oil to cook with, too. You can use it to bake, grill, sauté , stir-fry or even mixing up your favorite marinade or dressing. With stir-frying, sautéing, grilling, as well as baking, Mazola has a smoke point higher than 450°F, which is higher than most other cooking oils. Plus, it is a smart heart-healthy choice for your family.
You may still be skeptical, especially taste-wise. But I am here to tell you that taste isn’t an issue. Why? Because Mazola has a neutral taste that lets the natural flavor of your food stand out.
So, corn oil and Brownies are genuinely meant to go together.
On a side note, I am truly thankful that my kids have never suffered from a food allergy as children. But some of their close friends have. So, not only was I happy to find Mazola for my homemade brownie recipe.
But I was also delighted to make my brownies allergy friendly, especially gluten-free by switching out a few key ingredients.
I also use allergy chocolate chips (instead of regular chocolate chips), coconut flour instead of regular flour and even Argo Baking Powder (instead of regular baking powder), which is Gluten Free.
See such easy substitutions to help make our homemade double chocolate brownies allergy-friendly.
Yet, we haven’t lost any of the delicious flavors at all. I mean it. These double chocolate brownies are heavenly. They are a must try for all!
Now to get to the recipe for Gluten-Free Double Chocolate Brownies.#ad Are you looking for a healthier sweet treat option for your family? Then check out my gluten-free brownies recipe now! #MakeItMazola #SimpleSwap
Gluten-Free Double Chocolate Brownies Recipe
See how truly simple that was to make gluten-free double chocolate brownies for all. Now, I dare you to make these double chocolate brownies. Your family and friends will thank you for making them!
Does your family or friends love brownies as much as we do?
Now, share with me in the comments.
Meredith Spidel says
This looks delicious! Thanks for sharing the recipe, Janine!
My pleasure and hope you can make these brownies soon, too 😉
William Holland says
Three words that are music to my ears…double chocolate browniesl Sign this boy up for a dozen, please. If you put them in the mail today, I should get them by Monday. 🙂
Happy Hump Day, Janine! I hope today is special for you.
Bill, times like these I wish we lived closer. That said if I could I would so mail you some! Happy Wednesday right back at you now 🙂
We actually have that same oil at home. I use it to make healthier shepherds pie. As far as I’m concerned, brownies are a must in life and when you make swaps like this, they are still so delicious.
OK, now I need to try Shepherd’s Pie with Mazola Oil, too. So, thank you for the idea here 🙂
Mazola is the only thing I cook with, and these look delicious. Well done on sharing a recipe for a group that needs more recipes out there like this 🙂 Pinning!
Aw, so happy I could share a healthier version of brownies here for all and thank you for pinning, too 🙂
Kristi Campbell says
YUM YUM YUM thank you for this, Janine!! You’re amazing.
Aw, so many hugs and thanks Kristi!! <3
Christine Carter says
I have SO many gluten-free friends who would LOVE this recipe. Those look delicious Janine!
Will surely be sharing this!
Aw, thanks so much Chris for sharing 🙂