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Peach Cobbler Recipe

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Every year at this time, my parents peach tree gives way to a ton of peaches.  We definitely could have peaches for weeks, but they do go bad and spoil quickly.

Peaches!!

 

My mom’s solution was to make her homemade peach cobbler.  We look forward to this at the end of every summer for years now.

As I am posting this recipe, I actually just had a bite and it is so delicious.

It is seriously my pleasure to share this recipe here with you and hope you try this one real soon now!

Peach Cobbler!
Peach Cobbler!
Peach Cobbler
Yield: 6

Peach Cobbler

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

A Yummy Summertime Treat

Ingredients

For Filling

  • 3 cups peeled and sliced peaches
  • 3 tablespoons sugar, more if fruit isn't sweet
  • 1 teaspoon cornstarch
  • 1/2 teaspoon ground cinnamon

For Topping

  • 2/3 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • Pinch of Salt
  • 8 tablespoons 1 stick butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla or almond extract

Instructions

  1. Preheat oven to 375 degrees. In an 8-inch square pan, toss peaches, 3 tablespoons sugar, cornstarch, ground cinnamon.
  2. To prepare the cobbler topping, whisk the flour, baking powder and salt together in a small bowl. Set aside.
  3. Cream butter with sugar in an electric mixer until mixture is light and fluffy. Beat in the egg and vanilla or almond extract. Slowly incorporate the flour, baking powder and salt mixture into the butter-egg mixture using the low setting on the mixer.
  4. Drop batter by tablespoons over the filling. Uncovered spots will remain, but make open areas small.
  5. Bake about 35-40 minutes.
  6. Can serve with whipped cream or ice cream, too.
© Janine

About Janine

Janine is a published author of the books, The Mother of All Meltdowns and Only Trollops Shave Above the Knee. She has been featured on The Huffington Post, Mamapedia, Today Parenting Team and SheKnows. She also runs her own graphic design company at J9 Designs.

Reader Interactions

Comments

  1. Billybuc says

    Passing this on…I'm not a peach guy but I know others who are. Thanks for sharing, Janine, and I hope your weekend is filled with great family moments.

    • Janine Huldie says

      Lisa, I know and it truly mine. I meant to make this a page to link to tomorrow, but doing three things at once it turned into a new post, lol!! But so happy to share and if you try let me know what you think 🙂 🙂

  5. tamaralikecamera says

    I looove peach cobbler. I'm one of those weird people who don't like baked fruit. I love fruit and I love dessert, but I don't combine the two. Peaches (and raspberries) are somehow exempt from this weird thing. I also love a good cobbler! My husband whips them up like it's nothing!
    My recent post So Big! (A Summer Memoir)

    • Janine Huldie says

      Tamara, you sound like Kevin. He loves tomatoes, but hates them cooked. Something about the texture gets him. But I can't agree more about Peach cobbler and love that you husband can whip these up like there nothing. That is truly awesome!! 🙂

  8. Karen says

    darn you Janine…I am reading this at 6:30 am and I all I want it peach cobbler…LOL…so hungry for it right now. THat's one of the fw things Tony can make…going to demand he makes this later….LOL

  13. Lanaya says

    I have never been a huge fan of cobblers … but a good crisp! Oh yeah {almost the same thing — less doughy.} I made a blackberry/raspberry crisp the other night for the girls. It was so good.

    Thank you for linking to Raising Imperfection.
    Please come back Friday to see if you were featured. 🙂

    ¤´¨)
    ¸.•*´
    (¸¤ Lanaya | xoxo
    Raising-Reagan.com

    My recent post Raising Imperfection Sunday Link Party Week 34

    • Janine Huldie says

      Lanaya, I love it both ways to be quite honest. I love the dough and seriously this is why I love pies, because of the dough crust and I love the crumbles consistency, too. I just have a sweet tooth, lol!! Thank you as always 🙂 xoxo!!

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