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Now that Easter is behind us and we are in finally in the month of April, I am warm weather dreaming. I specifically cannot wait to sit outside in our backyard. I also cannot wait for outdoor eating, barbecuing and more.
And yet, as I am getting ready to hit the publish button on this we are having yet another round of snow here in NY on April 2nd! Only yesterday it was almost 65 degrees on Easter Sunday. And today it is barely 40 and snowing. If it was still April 1st, I would swear this was an April Fool’s Day joke. But still, I am hopeful that this is a fluke and warm weather will return again.
So back to the spring and summer menu planning. See sometimes I would much rather just be out in our backyard just chilling with my family rather than actually cooking or grilling on the BBQ.
So, I still love using my slow cooker for those lazy, warmer summer days for that BBQ flavor. Again, warmer weather and BBQ just go hand-in-hand. I honestly love using my slow cooker for pulled BBQ sandwiches! I especially love pulled BBQ Chicken Sandwiches.
See pulled BBQ meat is so easy to make. And yet so tasty, too! Plus chicken is a bit healthier meat overall. So, I absolutely love that I can enjoy the pulled BBQ sandwich, but still use chicken, too.
[clickToTweet tweet=”Looking for a delicious and easy Pulled BBQ sandwich recipe for the warmer weather? Then, you must check out this easy slow cooker Sweet & Tangy Pulled Chicken Slow Cooker Recipe.” quote=”Looking for a delicious and easy Pulled BBQ sandwich recipe for the warmer weather? Then, you must check out this easy slow cooker Sweet & Tangy Pulled Chicken Slow Cooker Recipe.” theme=”style1″]
I mean you just need a few simple ingredients to make simply divine BBQ Pulled Chicken Sandwiches using your favorite slow cooker. This includes chicken breasts, your favorite BBQ sauce, brown sugar, and honey. Plus don’t forget sandwich buns and cold slaw, too!
So how about it? Do you want to make Sweet and Tangy Pulled BBQ Chicken for the perfect summer sandwiches?
Then check out my step-by-step recipe below…
Sweet and Tangy Pulled BBQ Chicken Slow Cooker Recipe
Sweet & Tangy Pulled BBQ Chicken Slow Cooker Recipe
Ingredients
- 3 Boneless Skinless Chicken Breast
- 1/2 of a small bottle of your favorite BBQ Sauce (I use Sweet Baby Ray's.)
- 1/4 - 1/2 a cup of Brown Sugar, Depending on how sweet you want it.
- 1/4 of a cup of Honey
- Seasoned Salt & Pepper
- Hamburger Buns
Instructions
- Season chicken with salt and pepper.
- Place chicken, BBQ Sauce, Brown Sugar and Honey in Slow Cooker.
- Cook on High for 2-3 hours or low 4-5 hours.
- Transfer to cutting board and with fork pull chicken apart.
- Serve on buns with cold slaw.
- Enjoy!
There you have it an easy and delicious way for the whole family to enjoy Pulled BBQ Chicken Sandwiches soon with Sweet and Tangy Pulled BBQ Chicken Slow Cooker Recipe.
WHAT ARE SOME FUN WAYS YOU AND YOUR FAMILY ENJOY BBQ SANDWICHES IN YOUR HOME?
WILL YOU MAKE SWEET AND Tangy TANGY BBQ CHICKEN SANDWICHES SOON?
NOW, TELL ME IN THE COMMENTS…
Meredith Spidel says
This looks AMAZING! I love pulled chicken, but have never made it at home. Must give this a try–thanks for sharing!
Janine says
Aw, so happy to share with you and hope you can make very soon now, too!!! 🙂
AnnMarie John says
I love any recipe that I can do in my slow cooker and surprisingly I’ve never done pulled chicken, but I have done pulled pork. I’m going to have to give your recipe a try.
Janine says
I have been dying to try pulled chicken myself as I have done pulled pork more often than not. After making it, I cannot recommend it enough and hope you can try this recipe soon now, too AnnMarie 🙂
Sarah says
Pulled BBQ chicken – you know, I’ve actually never made pulled BBQ chicken but get it all the time when we’re out to eat. Thanks for this easy recipe!
Janine says
So happy to share an easy recipe for BBQ pulled chicken and hope you can also try soon now 🙂
Andreea G says
That dish look so yumyyy! It a “must-try” one 😀
Janine says
Thanks Andrea and hope you can try soon now, too!! 🙂
William Holland says
BBQ chicken says summer to me, and my mouth is watering at the thought of it. I can hardly wait for the day I clean out the woodstove and light my last fire of the year…then it will be time to clean the barbecue and get ready for that first outdoor meal. Yummy!
Have a great day, Janine!
Janine says
Aw, me too!! And cannot wait for that first grilling experience of the season, as well! Also wishing you a wonderful day now 🙂
Jen says
Oh my that is quite the storm! Yikes. I will send you some good vibes from a sunny place right now. Love this recipe. Pinned 🙂
Janine says
Aw, thanks for the pin and sun is out now (hours later). But still a freak storm and hoping this is the last of it!
Nellie says
Omg this looks so good! You know I am not into chicken but I make it for my boys all the time! Thank you for this recipe!!
Janine says
AW, so happy to share and hope you can make for your boys soon 🙂
Tracy Albiero says
I love pulled pork! This looks like a must make to me! #happynow
Janine says
Hope you can make soon, Tracy!! 🙂
Mary says
I don’t eat meat anymore but I do miss bbq, I miss sausage, and brisket but I’ve never been a pulled pork fan. Now pulled chicken? That’s a totally different story. So happy the weather is warming up! It was 80 degrees in Northern California this week 🙂 The girls look adorable in their Easter dresses. I think Mother Nature was pulling an April Fools joke on the East Coast.
Janine says
Mary, I couldn’t agree with you more about April Fools and Mother Nature. The sun came out by the afternoon and all the snow pretty much melted. But damn was so weird to see a few inches of snow here in April nonetheless!
Tamara says
I love their darling Easter dresses! And this recipe. I can imagine how it smells while cooking. I’m in!
Kenya G. Johnson says
Wow that seems so easy. I’m going to have to try it! I wonder if the sugar can be omitted. The barbeque sauce we get already has that sweet taste. I think I’ll try it w/o sugar first.