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Here is a confession for all today. See I don’t really like traditional pumpkin pie.
But I happen to love Pumpkin Spice though so go figure. Still, I really want to enjoy pumpkin pie, especially in the fall and at Thanksgiving time.
No matter how much, I have tried over the years I just bring myself to eat pumpkin pie.
Do you not love pumpkin pie? Then, get a recipe that even those who aren't fans of pumpkin pie will enjoy here.However, I happen to love cheesecake. I grew up within dring distance of the world famous Junior’s Cheesecake. During the holiday time, I made my dad drive us there to get cheesecake. Because yes, that is apparently how I roll during the holidays!
Nowadays, I don’t live close enough to get Junior’s Cheesecakes for the holiday anymore. But I still love cheesecake. Plus, I also need my pumpkin spice fill. So, I have had to get creative.
Enter Pumpkin Pie Cheesecake Bars. See cheesecake in smaller bit sizes with bars. Pumpkin puree is used here for the pumpkin spice lover in me. But isn’t the only flavor. I also use Oreos Cookies for the crust for a chocolate and sweeter spin on this one. Because who doesn’t love chocolate or Oreos?!
Cinnamon and nutmeg spices round out to help give this pumpkin pie cheesecake bars recipe an autumn flare, too.
These pumpkin pie cheesecake bars have quite a few steps involved in preparing. But I promise they are totally worth it. They are seriously a Thanksgiving dessert favorite here and worthy of the extra time to make. Therefore, you are going to want to pin this recipe for your Thanksgiving dessert table now.
So how about it? Do you want to learn how to make Pumpkin Pie Cheesecake Bars for your Thanksgiving this year?
Scroll down now to get the recipe now.
Pumpkin Pie Cheesecake Bars with Chocolate Cookie Crust Recipe
The perfect sweet fall and even Thanksgiving dessert treat for all the pumpkin pie cheesecake lovers.Pumpkin Pie Cheesecake Bars with Chocolate Cookie Crust Recipe
Ingredients
Instructions
Nutrition Information:
Yield:
9
Serving Size:
1
Amount Per Serving:
Calories: 469Total Fat: 30.9gSaturated Fat: 16.5gCholesterol: 109mgSodium: 359mgCarbohydrates: 45.6gFiber: 1.4gSugar: 34.2gProtein: 6.8g
MEREDITH SPIDEL says
These look AMAZING!! My husband would love them–thanks for the recipe, Janine!
Janine says
Aw, you are so welcome and thank you, as always my friend!! <3
William Holland says
I don’t see a single negative to this recipe, Janine. Count me in!
Wishing you a brilliant Monday, my friend.
Janine says
Aw, totally counting you in and wishing you a glorious, Monday once again now π
Cynthia says
Years ago, I tried making my own recipe for pumpkin cheesecake muffins, and other desserts. It was worthy of an epic FAIL. HAHA. I attempted to tweak it so I could write it up for HubPages. Yes, well…that post gets no traffic. hahaha
Anyways, your recipe here looks *fabulous* – you’re so inventive and creative, I love it! I hope you have a wonderful week and enjoy the autumn! π
Janine says
Aw, I am not sure I recall your version of this. But would have loved to check it out back then. That said once again wishing you a wonderful rest of the week now!! xoxo π
Nellie Acevedo says
These look so good! Eve to make for teacher treats or some other fun events!! Thank you as always for being such a great source for recipes!!
Janine says
Aw, thank you for the kind words and always happy to share my fun recipes with you, too π
Tamara says
These are so great! We definitely have family members who donβt eat pumpkin pie, but this festive alternative would be perfect. And so cute!
Janine says
Aw, thank you Tamara and love this pumpkin pie alternative for the season π
Sinea says
Janine, love this dessert! I am going to make it for our dessert party this year, the day after Thanksgiving when we pull all the relatives together who could never fit around one Tgiving table!
Janine says
Aw, thank you Sinea and so happy you can use my recipe for your dessert party after Thanksgiving π
LINDA says
Hi Janine, love your post. I have a new blog party and would like to invite you to come join us on the CLASSY FLAMINGOS BLOG PARTY held each Tuesday evening thru Friday. You’ll get large picture exposure and shout outs. You may get PINKED and you’ll get even more exposure! I hope you’ll come by. poinsettiadr.com
Janine says
Thank you so much, Linda for the kind words and invite, too. Will have to check it out now π
Jen says
We can still be friends, even though you don’t like pumpkin pie, because you shared this awesome recipe π Love it! Pinned!
Janine says
Aw, yay and so glad we can still be friends. Thanks for pinning, too π
Jenna says
I’m with you, can’t stand pumpkin pie but love cheesecake! These bars are calling my name!
Janine says
So happy it isn’t just me and hope you can make these now, Jenna, too π
Amy says
These pumpkin pie cheesecake bars look great. Thank you for sharing at Classy Flamingos.
Janine says
Thanks Amy and totally my pleasure sharing at Classy Flamingos π
Christine Carter says
These look DELICIOUS!! Omg my mouth is watering for them right now.
Thanks for always sharing such amazing recipes Janine!
Janine says
Truly my pleasure and thanks Chris!! π