Do you enjoy a pumpkin spice latte in the colder fall months?
So it is clearly November and Halloween is over now.
But make no mistake Fall is still in full swing. There also is a slight chill in the air.
I have made no qualms about my love of coffee. But in the warmer months, I tend to go with iced coffee versions, such as here.
But now that the colder air is beginning to settle in, hot coffees, lattes, teas and even hot chocolates are where it is at.
In November, I am still a huge fan of the pumpkin spice flavors, especially for lattes and coffee blends.
While I can purchase store bought pumpkin spice coffee creamer to flavor my pumpkin spice latte at home, I still like to make my own easily with fresh ingredients.
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But how do I make my own homemade pumpkin spice latte creamer at home?
If you have milk in your home and few more pumpkin ingredients, then you are well on your way to making pumpkin spice latte creamer. Seriously, this is one of the easiest recipes I have made. Plus it is one I have been using over and over now, too!
Now do you want to try my easy pumpkin spice latter creamer recipe?
Then, check out my recipe below:
Easy Pumpkin Spice Latte Creamer
- ¾ cup whole milk
- 2-3 tablespoons pumpkin puree
- 3 tablespoons pure maple syrup
- ½ teaspoon pumpkin pie spice
- ½ teaspoon pure vanilla extract
- In a small saucepan, warm the milk, maple syrup, pumpkin pie spice, and pumpkin over medium heat.
- Whisk the ingredients constantly until the milk begins to get frothy on the sides.
- Remove the pot from the heat and add the vanilla extract.
- Pour the warm milk mixture in a large bowl and use an immersion blender for about 15 seconds to make the pumpkin puree smoother.
- Next, pour into a mason jar and allow to cool slightly before chilling in the fridge.
- Once chilled serve in coffee/latte as desired.
Amount Per Serving: Calories: 200
There you have it, a very easy way to enjoy a homemade pumpkin spice latte this Fall in your home now.
Tell me do you love pumpkin spice lattes as much as I do?
Hit me up in the comments to let me know…