Do you want to make a cheesy potato casserole in your slow cooker?
Then read on…
So we made it to January. It has been freezing here daily now for the last few weeks. Also, snowy weather had found us, as well.
Therefore, there isn’t any better time than now to enjoy comfort food. Plus, my crockpot has been getting quite the workout with stews, soups and more. I honestly love that machine this time of the year. Because, I can easily make hot, tasty, versatile and hearty meals.
I also happen to love potato based meals. Add cheese to them and well there is a little slice of heaven!
[clickToTweet tweet=”Looking for the perfect slow cooker meal? Try this creamy cheesy potatoes casserole.” quote=”Looking for the perfect slow cooker meal? Try this creamy cheesy potatoes casserole.”]
Seriously potatoes and cheese, what is there not to love about this creamy concoction?!
This is why I can’t resist making cheesy potato casserole in my slow cooker. It is the perfect January, cold weather meal.
But don’t take my word for it. Try my Slow Cooker Cheesy Potato Casserole recipe below now for yourself.
Slow Cooker Cheesy Potato Casserole
- 32 oz of frozen diced potatoes, defrosted slightly
- 2- 10.5 oz cans of cheddar cheese soup
- 1 can of evaporated milk
- 3 oz of french fried onions, divided
- 2 teaspoons of minced onions
- 1 teaspoon of ground thyme
- zest of one orange
- salt and pepper to taste
- Grease slow cooker with cooking spray.
- Add all ingredients and gently stir. Cover and cook on low for 4-5 hours or high for 2-3 hours until the potatoes are tender.
Amount Per Serving: Calories: 500
There you have it the most divine Slow Cooker Cheesy Potato Casserole recipe you must try this winter.
What are your go to comfort slow cooker meals?
Tell me in the comments…