Have you been considering making the switch to ceramic cookware? Have you thought to yourself, “What’s all the excitement over ceramic pots and pans about anyway?” If so, we have you covered. Today, we’re going to take a deep dive into why you should make the switch to ceramic cookware. By the end of this article, you’ll be ready to toss out those old Teflon and stainless steel pots and pans you’ve been using way past their expiration date; instead, you’ll be adding a set of ceramic cookware to your cart instantly. To learn everything there is to know about the perks of cooking with ceramic cookware, keep on reading.
Non-Toxic
This first one is probably the biggest reason why most people make the switch to ceramic cookware. As a society, we’ve gotten way too used to cooking with pans made of Teflon, or PTFE. Based on numerous research studies, PTFE has been associated with extremely negative health outcomes, such as cancer. While you’ll have to constantly worry about the health effects when cooking with Teflon cookware, ceramic pots and pans are completely free of harmful chemicals. Your health will thank you for making the switch from toxic Teflon pans to chemical-free ceramic cookware.
Non-Stick Surface
Have you ever nearly broken an arm trying to scrub a stainless steel or cast iron pan? Getting cooking stains and residue out of those things can be a huge pain and also take a ridiculous amount of time; not even the strongest dishwasher can combat a crusty cast iron pan. If you resonate with this, ceramic cookware will be your new best friend. The non-stick surface makes cooking and cleaning incredibly easy. Your food will seamlessly cook; no more worrying about the surface of your food sticking to the pan and ruining the dish completely. Similarly, cleaning ceramic pots and pans is a breeze, thanks to the non-stick surface of the ceramic material. Ceramic cookware is the best of the best when it comes to convenient cleaning.
Lightweight
If you’ve ever seen a ceramic pot or pan from a distance, you might be under the false impression that this type of cookware is heavy. However, this couldn’t be further from the truth; ceramic cookware is surprisingly lightweight. Don’t mistake the sturdiness of ceramic cookware for heaviness. The ceramic material weighs very little, and the minimal aluminum lining adds almost no additional weight. When you pick up a ceramic pan for the first time, you’ll be shocked at how light it is.
Efficient
Cooking food with ceramic cookware is quite an experience. When you try it yourself for the first time, you might notice that food cooks more quickly in ceramic pans than in pans made of other materials. The unique combination of the ceramic coating and thin aluminum interior creates extremely efficient heat transfer. By using ceramic cookware, you can preserve energy, potentially saving you money in the long run. Once you see how quickly and evenly your dishes can cook in ceramic pots and pans, nothing else will suffice.
Oven-Safe
If you’re like the vast majority of people, when you read a recipe that requires a stove-top pan to be put into the oven, you roll your eyes and try to think of how you can juggle your different pots and pans to make this happen. You might want to cook with a non-stick pan, but most non-stick pans aren’t safe for oven use, meaning you’ll have to somehow transfer what you’re cooking into an iron pan. These mental acrobatics can be a headache, but you can avoid them entirely by switching to ceramic cookware. Ceramic pots and pans are completely safe for the oven; just make sure to check your cookware’s packaging to learn the exact temperature it can handle. Transferring a pan from the stove to the oven has never been easier.
Conclusion
In summary, here are some of the main reasons to make the switch to ceramic cookware:
- Non-toxic
- Non-stick surface
- Lightweight
- Efficient
- Oven-safe
We hope you now realize that nothing compares to ceramic cookware in the cooking world. While we discussed many reasons to use ceramic cookware, we’ve only just scratched the surface. The best way to learn about all of the advantages is to get a set of ceramic cookware and experience it for yourself. Your health, stress levels, and the quality of the food you cook will speak for themselves.