Yield: 8 Servings

Instant Pot Turkey Veggie Soup with Leftovers Recipe

Instant Pot Turkey Veggie Soup with Leftovers Recipe

The perfect Turkey, Veggie soup to make with leftover Turkey from Thanksgiving Day.

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes


  • 2 cups cooked turkey breast, chopped
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • ½ white onion, chopped
  • 3 celery stalks, chopped
  • 12 ounce bag frozen mixed vegetables
  • 1 cup macaroni noodles
  • 4 cups chicken broth
  • 1 tablespoon oregano
  • 1 teaspoon salt


  1. Turn Instant Pot on to saute mode and add the butter, onion and garlic to the inner pot. IP Turkey Vegetable Soup with Leftovers Recipe Step 3
  2. Cook while stirring for 1-2 minutes.
  3. Add remaining ingredients to pot. 
  4. Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 12 minutes. 
  5. Allow for a quick pressure.
  6. Serve warm.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 365 Total Fat: 9.8g Saturated Fat: 3.3g Cholesterol: 95mg Sodium: 1551mg Carbohydrates: 12.7g Fiber: 1.4g Sugar: 2g Protein: 52.4g