Yield: 8 Servings
Instant Pot Turkey Veggie Soup with Leftovers Recipe
The perfect Turkey, Veggie soup to make with leftover Turkey from Thanksgiving Day.
2 cups cooked turkey breast, chopped
1 tablespoon butter
2 cloves garlic, minced
½ white onion, chopped
3 celery stalks, chopped
12 ounce bag frozen mixed vegetables
1 cup macaroni noodles
4 cups chicken broth
1 tablespoon oregano
1 teaspoon salt
Turn Instant Pot on to saute mode and add the butter, onion and garlic to the inner pot.
Cook while stirring for 1-2 minutes.
Add remaining ingredients to pot.
Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 12 minutes.
Allow for a quick pressure.
Amount Per Serving: