*This was a sponsored post written for Anew Riesling Wine for my affiliation with The Mother Of All Meltdowns. I was gifted two lovely bottles of wines. No other compensation was given and the opinions here are expressly my own.*
Friday afternoon usually for me is the end of my blog and design work week.
I usually wave the white flag and pack it in at this point. This particular Friday, I got one of the nicest deliveries from my UPS man, that I ever could get.
I am not kidding when I say I was never so happy to open up a box and see a perfectly beautiful wine label staring me in the face.
It worked out perfectly, for not only was I in need of a glass of wine, but I was also making my homemade stone flat pizza with dice tomatoes, sun-dried tomatoes, fresh mozzarella, goat cheese and black olives, too.
This wine is said to be perfect on its own or paired with food. And I was told by Anew Riesling could be tried with spicy Asian dishes, smoked salmon, lobster salad, pasta with light sauces and blue cheese. I figured why not try it with Friday night pizza!
And yes, Anew Riesling offered just the right amount of bright fruit, subtle spice and citrus with a harmonious blend of pure fruit flavor, heightened aromatics and balanced acidity. I even could taste the fresh peach (one of my favorite fruits), as well as a hint of spice that gave this wine a crisp, refreshing essence.
Simple put it was perfect and didn’t miss a beat for me and was truly a nice balance of medium dry/sweet that was promised to me by Anew Riesling.
So, huge thank you to Anew Riesling for letting me try their lovely fruit wine with my Friday night meal.
To find out more from Anew Riesling and to connect with them on Facebook, click here.
Also, check out this video on YouTube for more on Anew Riesling now, as well:
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